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Nutrition—what
does it all mean?
It's important
to keep in mind that all of the benefits listed above are the
direct result of raising animals on fresh pasture. Products from
animals fed significant amounts of grain will not have these
benefits, even when the grain has been organically grown. The
grain is the problem, not the way it's been grown or handled.
We urge you to read the book by Jo Robinson "Why Grass-fed is
Best". We sell copies of Jo's book here at Parable Farm or you
can go to her web page at
www.eatwild.com. It's an
easy read and packed full of facts and information. She has some
great articles on her site as well.
Grass-fed Meats
Supply You With:
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500% more CLA |
Lower risk of cancer |
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300% more Vitamin E |
Lower risk of heart disease |
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400% more Vitamin A |
Reduces blood pressure |
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75% more Omega-3 |
Promotes a healthy cardiovascular system |
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78% more Beta-Carotene |
Bone/brain development in children |
|
Less Fat |
Fewer Calories, reduces body fat |
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More Protein |
More building blocks for health |
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Safety from E.Coli contamination |
Greater peace of mind |
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